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A-Z Course Listing

NEW! Effective January 2, 2013, government issued photo ID will be required for safety classes

1 A B C D E F G H I L M N O P Q R S T U V W 

1A Learners Prep Program
1A Trucking

ACCT 125 - Introductory Financial Accounting II
Acct 221 - Intermediate Accounting II
ACCT 226 - Cost Accounting I
ACCT 227 - Cost Accounting II
ACCT 236 - Business Systems Analysis
Acrylic Painting
ADMN 220 - Organizational Behaviour
AgExpert Analyst (Advanced)
AgExpert Analyst (Introduction to)
AgExpert Field Manager Pro
ANAT 100 - Body Systems

Babysitting Course (St. John's)
Basic Principles of Digital Photography
Basic Sign Language
BBQ Pitmaster
BCOM 120 - Business Communications I
BCOM 121 - Business Communications II
Boat Operator
Bob Ross Painting
Building the Generational Bridge in Business - SAIT - LDSH 229:

Calving Health Management
CAPPA - Level 1 - Oil Patch Introduction
CAPPA - Level 2 - Oil Production Accounting
CAPPA - Level 3 - Gas Production Accounting
CAPPA - Level 4 - Advanced Production Accounting
CAPPA - Level 5 - Certification
Certified Health & Safety Auditor
Class 1 Water Treatment and Distribution
Coiled Tubing (Well Service Blow Out Prevention)
COM 105 - Effective Communication Skills
COMM 127 - Industry Communications (theory)
COMM 197 - Helping Skills
COMM 198 - Communication in the Workplace
COMM 291 - Interpersonal Communications
Communicating Effectively - SAIT: COMM 218
COMP 120 - Information Systems I
Confined Space
Conflict Management - SAIT - MGMT 217
Continuing Care Assistant
Cooking - Cajun
Cooking - Chinese
Cooking - Chinese - Level II
Cooking - Greek
Cooking - Italian
Cooking - Mexican
Cooking - Thai
Craving Change
Creating Engaged & Motivated Employees - SAIT: SUPV 218
Customer Service

Defensive Driving Course
DEMC 183 - Dementia Behaviour
DEMC 280 - Dementia Family Care
Detection and Control of Flammable Substances
Digital Photo Editing - Photoshop Elements
Digital Photography
Digital SLR
Digitial Photography (Beginner) (Compacts & SLR)
Diversity in the Workplace - SAIT - HREL 208

ECE - Empl 180 - Employability Skills
ECE 100 - Introduction to Early Childhood Education
ECE 101 - Roles & Values of the Early Childhood Educator
ECE 102 - Programming for Creative Arts Development
ECE 103 - Programming for Language Development
ECE 104 - Programming for Cognitive Development
ECE 105 - Programming for Social and Emotional Development
ECE 106 - Role of Play in Early Childhood Education
ECE 142 - Health, Safety & Nutrition
ECE 181 - Observation of Children
ECE 226 - Programming for School Age Children
ECON 120 - Micro Economics
ECON 121 - Macro Economics
Educational Associate
Electrical Wiring (Basic)
Electrician
Esthetician

Fall Arrest
Fall Arrest Awareness
Fall Protection for Rig Work
Fatigue Management & Hours of Service
FIN 120 - Mathematics of Finance
FIN 121 - Finance for Non-Financial Managers
Fire Extinguisher
Fire Extinguisher With Simulator
Fireman's Papers
First Aid & CPR Recertification and AED (St. John - Standard)
First Aid and CPR and AED (St. John - Standard)
First Line Supervisor's Blowout Prevention
Fourth Class Power Engineering Tutorial
FREE - Intro to Computers

GED Prep - 18 hours
GED Prep - 24 hours
Global Ground Disturbance - Level 2
Grain Marketing Basics for Today's Environment
Ground Disturbance - SETI-Level 2

H2S Alive
Hairstylist
Hazard Management
Heavy Equipment Operator
Hours of Service and Managing Fatigue for Commercial Vehicle Drivers
Hours of Service for Commercial Carriers and Owners
HR 230 - Recruitment and Selection
HR 232 Training & Development
HR 233 - Labour Relations
HR 234 - Employee Relations & Support
HR 236 Organizational Effectiveness
HR 237 - Wellness in the Workplace
HUMD 100 - Child and Adolescent Devlopment
HUMD 183 - Child Guidance
HUMD 187 - Human Growth & Development
HUMR 186 - Interpersonal Skills

Incident and Accident Investigation
Innovative Leaders - SAIT - MGMT 261
International English Language Testing System Prep Class
Interpersonal Communication
Intro To Design
Intro to iPad & iPhone
Intro to MS Excel
Intro to MS Word
INTRODUCTION TO AUDIO-VISUAL INSTALLATION
Introduction to Computers (Windows 7)
Introduction to Internet, E-Mail & Facebook - 9 Hours
Introduction to Internet, Email & Facebook - 6 hours
Introduction to Personal Finance
IPad 101
IPad Advanced

LAW 220 - Commercial Law
Leadership Skills - SAIT - LDSH 208

Machining (Advanced)
Machining (Basic)
Meditation - Level 1 - Seeking Calm
Meditation - Level II - Finding Truth
Meditation of Symbolism
Microsoft Excel 2013 Level 1 - 6 hours
Microsoft Excel 2013 Level 2 - 6 hours
Microsoft Access 2010 Level 1 - 6 Hours
Microsoft Excel 2013 Level 1 - 9 hours
Microsoft Excel 2013 Level 2 - 9 hours
Microsoft Power Point - 9 Hours
Microsoft Power Point 2010 Level 1 - 6 hours
Microsoft Power Point 2010 Level 2 - 6 hours
Microsoft Word 2013 Level 1 - 6 hours
Microsoft Word 2013 Level 1 - 9 hours
Microsoft Word 2013 Level 2 - 6 hours
Microsoft Word 2013 Level 2 - 9 hours
Minute Taking With Ease

Nail Technician Course
NUTR 198 - Nutrition

O H & S - Ready for Work
Off Highway Defensive Driving
Office Education
Oilfield Driver Awareness

Performance Management - SAIT - MGMT 228
Pesticide Applicator
Pesticide Applicator - Agriculture/Industrial
Pesticide Applicator - Industrial Vegetation
Pesticide Applicator - Landscape
Pesticide Applicator - On Farm Fumigation
Plumbing & Pipefitting
PME - ATV
PME - Backhoe
PME - Crawler
PME - Dozer
PME - Excavator
PME - Forklift
PME - Front End Loader
PME - Grader
PME - Scissor Lift
PME - Skid Steer
PME - Tractor
PME Dozer
POLS 112.3 - Political Ideas and Change in Global Era (U of S)
Power Engineering Technician
Practical Nursing
Primary Care Paramedic
Problem Solving and Decison Making SAIT - MGMT 236
Professional Assault Response Training - SFTY 194
Professional Cooking - CKNG 110- Basic Cooking Principles
Professional Cooking - BAKE 106 - Bakery 1
Professional Cooking - BAKE 108 - Bakery 2
Professional Cooking - BAKE 110 - Bakery 3
Professional Cooking - CKNG 100 - Food Preparation & Garnish
Professional Cooking - CKNG 102 - Garde Manger
Professional Cooking - CKNG 104 - Vegetables, Starches & Pasta
Professional Cooking - CKNG 106 - Soups, Stocks & Sauces
Professional Cooking - CKNG 108 - Breakfast & Dairy
Professional Cooking - COMM 127 - Industry Communications
Professional Cooking - EQPT 108 - Tools & Equipment
Professional Cooking - Management 101 - MGMT 101
Professional Cooking - Mathematics 121 - MATH 121
Professional Cooking - MEAT 100 - Meats, Seafood & Poultry
Professional Cooking - MEAT 102 Meat, Seafood and Poultry Cooking
Professional Cooking - SFTY111 - Safety, Sanitation & WHMIS
Professional Driver Improvement Course
PSYC 102 - Introductory Psychology B (U of R)

Quailified Electrical Worker Power System Safety Training
QuickBooks

Reiki Level II
Reiki Advanced
Reiki Level I
Reiki Master
Resource Industry Driver Enhancement (RIDE)
Rig Rescue
Rights and Responsibilities (R & R)
Risk Analysis & Hazard Control (HLTH 180)

Safe Food Handling
Safety Excellence Leadership
Safety Management & Regulatory Awareness
Safety Management & Regulatory Awareness Refresher
Safety Program Development (COR)
SECOR Refresher
Security Guard Training
Service Best
Service Rig Assessor
Simply Accounting
Skid Car Training
Small Business Bookkeeping
Small Engine Repair/28 hours
Snowmobile Safety
SOC 112.3 - Foundations in Sociology (U of S)
SOC 208 - Inequality and Social Justice (U of R)
Spanish
Spanish (Advanced)
SPCR 100- Transferring, Lifting Repositioning
SPCR 101 - Observing, Recording & Reporting
SPCR 102 - End Of Life Care
SPCR 103 - Assisting with Special Procedures
SPCR 180 - Safe Environment
SPCR 182 - Personal Care
SPCR 184 - Post Acute Care
SPCR 192 - Personal Competence
SPCR 284 - Special Needs 1
SPCR 285 - Special Needs II
Special Provisional Engineer
Supervisory Skills - SAIT - SUPV 208
SW 437 - Social Work with Families (U of R)

TDG - Classroom setting
TDG - Online
Team Buildng - SAIT - ORGB 228
Therapeutic Touch Level 1
Time Management and Organizational Skills - SAIT - PERS 121
Train the Trainer

Understanding Arc Flash
UTV Training

Vehicle Maintenance For Women
Veterinary Techniques (hands on course)

Welding - Advanced
Welding - Basic
Welding for Women (Basic)
Well Service Blowout Prevention
WHMIS - classroom setting
WHMIS - Online
Workplace Bullying - SAIT - MMGT 203

 

If you are an individual booking safety training for yourself, please be aware of our Registrations Policy for Individuals.
 
If you are booking safety training on behalf of a company or organization, please be aware of our Registrations Policy for Companies & Organizations.

 

*Prices subject to change.