Food Service Cook
If you want to get into the workforce quickly and you like working in fast-paced environments, Food Service Cook program is a great choice. Food service cooks prepare meals and snacks for large numbers of people—and they are in demand in restaurants, hotels, health and educational institutes, remote mining camps and more.
The program is designed with industry input, so you’ll get practical skills. In fact, most of your “classroom” learning is done in a commercial kitchen.
Food Service Cook is an intensive 12-week applied certificate program. You’ll get the kind of entry level cooking skills and hands-on experience employers want, while learning how to prepare a large number of orders. Get practical experience in:
- basic cooking principles
- soups, pastas and cold foods
- breakfast and dairy
- meat and poultry basics
- kitchen tools and equipment
- safety, sanitation and WHMIS
- Open Access
- English Language Requirement
Fall 2020 Program Intake Information
Date: Fall 2020
Location: Moosomin OR Whitewood Campus – exact location TBD
Applications accepted starting October 1.
Download and print a complete application package Food Services Cook
For more detailed information, please call our toll free registration line at 1-866-999-7372 or email firstname.lastname@example.org
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