Course Name | Program | Course Length |
---|---|---|
Fire Extinguisher Simulator | Industry and Safety Training | 4 hours - 8:30 - 12:30 pm |
Fireman’s Papers Prep Course | Industry and Safety Training | 8:30 am - 4:30 pm |
First Aid/CPR/AED (St. John Ambulance) | Industry and Safety Training | 8:30 am to 6:00 pm |
First Aid/CPR/AED Recertification (St. John Ambulance) | Industry and Safety Training | 8:30 am to 6:00 pm |
Food Service Cook | Post Secondary, Trades, Technology and Apprenticeship | |
French Level 1 | Continuing Education, Personal Interest | |
Fruit and Vegetable Arrangements | Continuing Education, Personal Interest | |
GED Prep | Adult Education | Monday and Wednesday 6:00 pm - 9:00 pm |
General Education Diploma (GED) | Adult Education | |
Ground Disturbance for Supervisors and Workers (Southeast College) | Industry and Safety Training | 8:30 am - 5:00 pm |
H2S Alive (Energy Safety Canada) | Industry and Safety Training | 8:30am to 5pm |
H2S Alive Blended Renewal (Energy Safety Canada) | Industry and Safety Training | 1:00 pm - 3:00 pm |
Hairstylist | Trades, Technology and Apprenticeship | |
Health Care Cook | Health, Post Secondary | |
Heavy Equipment and Truck and Transport Technician | Trades, Technology and Apprenticeship | |
Heavy Equipment Operator | Post Secondary, Trades, Technology and Apprenticeship | |
Home Alone Course (Canada Safety Council) | Continuing Education, Personal Interest | 9am - 12pm |
HUMD 183 Child Guidance 1 | Part Time Credit Programming | |
HUMD 187 Human Growth and Development | Part Time Credit Programming | Fridays 9:00 - 4:00 pm |
Industrial Mechanic – Millwright | Trades, Technology and Apprenticeship | |
International Students – Continuing Care Assistant Program | Health, Post Secondary | |
International Students – Health Care Cook Program | Health, Post Secondary | |
Introduction to Supervising Others | Business Training, Continuing Education | 8 hours |
Introduction to Windows 10 | Computer Training | |
Introductory Qualified Persons Training | Business Training, Continuing Education | Apr 4, 5, 6, 11, 13 |